THE GREATEST GUIDE TO SAFFRON SUBSTITUTE FOR COOKING

Curry powder is admittedly potent in flavor, so you don’t want it to overpower the remainder of your dish. Marigold bouquets, with their vibrant yellow-orange petals, can lend a saffron-like hue to dishes. Their marginally bitter flavor performs effectively in savory programs. Dried marigold petals might be ground right into a powder or applied